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The Food and Feasts Of Jesus : Inside the World of First- Century Fare, with Menus and Recipes/ By Douglas E.Neel and Joel A. Pugh.

By:

Neel, Douglas E

Material type: Text

Text

TextSeries: Religion in the modern world (Lanham, Md.)Publication details: Lanham, Mary Land: Rowman & Littlefield Publisher, 2012.Description: viii, 248p. ; 24 cmISBN:

9781442212909

Subject(s):

Bible. New Testament Criticism, interpretation, etc

DDC classification:

225.95 NEE 06740

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tedim Christian College Library	220.3RIC (Browse shelf(Opens below))	Available		06740

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Previous	220/.092/4 BRU In retrospect : Remembrance of things past	220..61PAG The MAP : Making the Bible Meaningful . Accessible . Practical	220.3FRE Eerdmans Dictionary of the Bible /	220.3RIC The Food and Feasts Of Jesus : Inside the World of First- Century Fare, with Menus and Recipes/	220.77DEV 1 Kings	220.7BUT The interpreter's Bible : the Holy Scriptures in the King James and revised standard versions with general articles and introduction, exegesis, exposition for each book of the Bible : 12. The epistle of James. The first and second epistles of Peter. The first, second, and third epistles of John. The epistle of Jude. The revelation of St. John, the Divine. General articles. Indexes	220.7BUT The Interpreter's Bible : the Holy Scriptures in the King James and Revised standard versions with general articles and introduction, exegesis, exposition for each book of the Bible	Next

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